Origins of a Meal

Feb 01, 1979 1h 55m
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Crew
Crew
Details
Details
Status
Released
Production Countries
France
Spoken Languages
French
Production Companies
Cast
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