New York Wine and Table
Season 2
Episode 5: Hudson River Valley
May 08, 2010
Food and wine traditions in the Hudson Valley are older than the United States itself. With a wine-making tradition extending back to the 17th Century, the Valley hosts America's oldest vineyard and the oldest continuously operating winery. Today, a new generation of specialty growers has revitalized farming and winemaking in the Valley, from blackcurrant wine, apple vodka, and apple cider.
Details
Details
Type
Documentary
Status
Ended
Production Countries
United States of America
Spoken Languages
English
Production Companies
Networks