Primal Grill with Steven Raichlen
Season 3
Episode 1: Primal Grill
TV-GMay 15, 2010
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.
Details
Details
Type
Scripted
Status
Ended
Production Countries
United States of America
Spoken Languages
English