America's Test Kitchen

Season 1

Episode 3: Great Roast Chicken

TV-GAug 18, 2001
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.
Recipes: Easy Roast Chicken
Tasting Lab: Kosher Bird Wins Chicken Tasting
Science Desk: What is the Difference between White and Dark Meat?
Details
Details
Type
Scripted
Status
Returning Series
Production Countries
United States of America
Spoken Languages
English
Networks
Cast
Recommendations
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