America's Test Kitchen

Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect the minimal effort exerted on the part of the cook. They are fine in a pinch but rarely worth making again. But it doesn't have to be this way.Recipes - Chicken Paillard - Pan-Seared Shrimp with Garlic Lemon ButterEquipment Corner - Cookware cleaning products Tasting Lab - Chicken cutlets