The Mind of a Chef
Season 2
Episode 1: Southerners
TV-PGSep 05, 2013
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
Details
Details
Type
Documentary
Status
Ended
Production Countries
United States of America
Spoken Languages
English
Networks