The Mind of a Chef
Season 5
Episode 6: La Mer
TV-PGNov 05, 2016
Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.
Details
Details
Type
Documentary
Status
Ended
Production Countries
United States of America
Spoken Languages
English
Networks