Food Factory
Season 1
Episode 5: Smoking Salmon
TV-PGSep 13, 2012
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
Details
Details
Type
Documentary
Status
Canceled
Production Countries
Canada
United Kingdom
United States of America
Spoken Languages
English
Production Companies
Networks
