Food Factory

Season 2

Episode 6: Spring in Georgia

TV-PGApr 24, 2013
Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance; and double-the-pleasure brie gets its fuzzy white coat and creamy goodness.
Details
Details
Type
Documentary
Status
Canceled
Production Countries
Canada
United Kingdom
United States of America
Spoken Languages
English
Production Companies
Networks
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