Food Factory
Season 4
Episode 2: Shaken Not Stirred
TV-PGSep 20, 2014
The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.
Details
Details
Type
Documentary
Status
Canceled
Production Countries
Canada
United Kingdom
United States of America
Spoken Languages
English
Production Companies
Networks