![](https://image.tmdb.org/t/p/original/bSQuTLRDxi6QAIPz7z0cEkGjUlk.jpg)
Trails to Tsukiji
Season 4
Episode 7: Scallop
Apr 04, 2018
Among all of Japan's consumable exports, the food that holds the highest value is the focus of today's episode: scallops. We visit chilly Hokkaido to learn about scallop aquaculture, which has sparked a revolution in production volume, and discover some unique dishes only available where scallops are farmed. We also check out a surprising use for scallop shells, and meet a chef who uses only the finest scallops in his high-end Chinese cuisine.
Details
Details
Type
Documentary
Status
Ended
Production Countries
Japan
Spoken Languages
English
Japanese
Networks