The Mind of a Chef
Season 2
TV-PG2013
Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food.
Details
Details
Type
Documentary
Status
Ended
Production Countries
United States of America
Spoken Languages
English
Networks